Reference to Homemade Yummy Kombu (Kelp) Cucumber Daikon Salad
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To make an unforgettable Kombu (Kelp) Cucumber Daikon Salad, here are the components required:
- Get 20 g of Dry Shredded Kombu (Kelp).
- You need 1 of Continental Cucumber OR any cucumbers about 300g.
- Provide 150 g of Daikon about.
- Prepare 1/2 teaspoon of Salt.
- Prepare of Toasted Sesame Seeds.
- Get of <Dressing Ingredients>.
- Take 1 tablespoon of Sugar.
- Use 2 tablespoons of Rice Vinegar.
- Take 1 tablespoon of Soy Sauce.
After preparing the components, next you are good to prepare your 5-star Kombu (Kelp) Cucumber Daikon Salad by following the guidances on this section:
- Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
- Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing..
- Add Salt and massage, then rest for a while..
- Combine Sugar, Rice Vinegar and Soy Sauce to make dressing..
- Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu..
- Sprinkle some Sesame Seeds and serve..
Recipe : Kombu (Kelp) Cucumber Daikon Salad
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