Variety to Cooking Tasty Steamed Pak Choi and Ginger-Wrapped Salmon
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To prepare an unforgettable Steamed Pak Choi and Ginger-Wrapped Salmon, here are the ingridients needed:
- Take 2 of pak choi leaves.
- Take 4-6 slices of root ginger.
- You need 2 of spring onions, shredded.
- Prepare 2 of salmon fillets.
- Take 1/2 tbsp of sesame oil.
- Provide 1/2 tbsp of soy sauce.
- You need 1 1/2 tbsp of rice wine.
- Provide 1/2 tsp of sugar.
After readying the components, now you are good to cook your 5-star Steamed Pak Choi and Ginger-Wrapped Salmon by following the procedures on this section:
- Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them..
- Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through..
- Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately..
Recipe : Steamed Pak Choi and Ginger-Wrapped Salmon
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