Variety to Preparing Tasty Pasta with garlic and clam wine sauce
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To prepare an unforgettable Pasta with garlic and clam wine sauce, below are the components required:
- Take 4 oz of spaghetti.
- Take 1 tbs of olive oil.
- Provide 1 of large crushed garlic clove.
- You need 1 can of chopped clams, drained reserving liquid.
- Take 1 of med. tomato, seeded and chopped.
- Take 1/8 tsp of pepper flakes to taste.
- Provide 1 of ⁄2 cup white wine.
- You need 1 Tbs of chopped parsley.
- Provide 1-2 tsp of butter.
After readying the materials, now you are good to prepare your 5-star Pasta with garlic and clam wine sauce by following the instructions below:
- Saute garlic in oil until almost golden. Add the Tomato and simmer while mashing until soft then add the wine, pepper flakes, and Clam Juice..
- Cook until reduced to a sauce. Add Clams and Parsley, stir to blend..
- Cook the spaghetti and melt the butter into the sauce..
- Drain the spaghetti and mix it into the sauce. Serve with Parmesan Cheese..
But then I saw some fabulous looking grilled clams my friends made and I got inspired. What more could you ask Olive oil, garlic, red pepper flakes, lemon, white wine, thyme, parmesan cheese, and a pinch of happy tears join forces to create a boldly flavored sauce that. Learn how to prepare this Pasta and Sausage in Garlic-White Wine Sauce recipe like a pro. This light, simple dish is loaded with flavor. Vermouth is a perfect substitution for dry white wine if you don't have any.
Recipe : Pasta with garlic and clam wine sauce
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