Variety to Serving 5-Star Golden Ratio Mentsuyu Chestnut Rice
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To prepare an unforgettable Golden Ratio Mentsuyu Chestnut Rice, here are the materials required:
- You need 20 of Chestnuts.
- Provide 360 ml of Uncooked white rice.
- Get 2 tbsp of Mentsuyu (diluted to 1/3 strength).
- You need 1 tbsp of Sake.
- Take 1 tbsp of Mirin.
After preparing the components, next you are ready to cook your 5-star Golden Ratio Mentsuyu Chestnut Rice by following the instructions on this section:
- Wash the rice, and strain..
- It's the season of chestnuts~ The fluffiness of them is irresistible!.
- Remove the shell! Try your best and peel them! I recommend soaking them in hot water or boiling them in hot water for 3 minutes! Be careful not to cut yourself!.
- Place the rice in a pot, and add the seasonings. Then add water up to the 2 cup mark..
- Add konbu seaweed if you have some. Then add the chestnuts and switch the rice cooker on!.
- It's finished cooking! The smell of chestnuts is irresistible!.
- Does it go with sesame seeds? The rice at the bottom of the pot gets scorched as well, this is so delicious!.
Learn the golden ratio and you can create flavors like a Japanese chef! Typical ingredients for Takikomi Gohan include. This mentsuyu recipe is perfect for cold soba noodles. A tasty blend of soy sauce, mirin, sake Traditional mentsuyu recipes call for real dashi stock made from a base of kombu (seaweed) and Stir together your soy, mirin, sake or rice wine and dashi powder in a saucepan and gently bring to. Also known as the Golden Ratio, its ubiquity and astounding functionality in nature suggests its importance as a fundamental characteristic of the Universe.
Recipe : Golden Ratio Mentsuyu Chestnut Rice
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