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Variety to Serving Tasty South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

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South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

We hope you got benefit from reading it, now let's go back to south india's mutton lentil ragout - mutton dalcha/dalca kambing recipe. You can have south india's mutton lentil ragout - mutton dalcha/dalca kambing using 36 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing, here are the ingridients required:

  1. Provide 500 g of Boneless Mutton (diced).
  2. Get of [Marinade].
  3. Prepare 2 tsp of Salt.
  4. You need 2 Tbsp of Sambar Powder (see below).
  5. Provide 1 Tbsp of Oil.
  6. Take of [Lentil Base].
  7. Use 100 g of Yellow Lentils.
  8. Get as needed of Water (for boiling).
  9. Get of [Stew].
  10. Prepare 100 g of Yellow Onions (finely diced).
  11. Take 30 g of Garlic (minced).
  12. Prepare 30 g of Ginger (minced).
  13. You need 100 g of Eggplant (rough chop).
  14. Use 100 g of Tomatoes (rough chop).
  15. Provide 100 g of Carrots (rough chop).
  16. You need 100 g of Potatoes (rough chop).
  17. Get 30 g of Fresh Coriander (rough chop, separate stems and leaves).
  18. Provide 5 cups of Water (for stewing).
  19. Get 1 Tbsp of Sambar Powder (see below).
  20. Use 5 pc of Tamarind Slice or Juice from 2 Tbsp Tamarind Paste.
  21. Provide 1 Tbsp of Palm Sugar.
  22. Provide as needed of Salt (I count 1 tsp).
  23. You need of [Aromatics].
  24. Prepare 3 sprigs of Curry Leaves.
  25. Get 2 tsp of Mustard Seeds.
  26. Get 2 tsp of Fenugreek Seeds.
  27. Prepare 1 Tbsp of Cooking Oil.
  28. Prepare of [Quick Sambar Powder] - if you can't find in market.
  29. Get 1 Tbsp of Chilli Powder.
  30. Provide 1 tsp of Turmeric Powder.
  31. Prepare 2 tsp of Coriander Powder.
  32. Use 1 tsp of Cumin Powder.
  33. You need 1 tsp of Ground Black Pepper.
  34. Take 1 Tbsp of Ground Split Chickpea.
  35. Prepare 1 tsp of Ground Black Gram.
  36. Use 2 pinch of Asafoetida (optional).

After readying the ingridients, next you are good to prepare your tasty South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing by following the guidances on this section:

  1. MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder.
  2. LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside..
  3. MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over..
  4. ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes..
  5. AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves..

This South Indian dish is a lentil stew made by simmering split lentils with a variety of spices, which are then mashed and cooked either This soupy stew is a common accompaniment to South Indian biryani (rice dish), baghara chawal (flavored rice), phalli gosht (green beans with mutton), or kebabs. Mutton Dalcha Recipe often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils) along with aromatic spices which Mutton Dalcha is usually prepared during lunch time. It is a very good combination with Bagara khana. To the Dalcha, we generally add kaddu(lauki in hindi or bottle. Mutton Dalcha is a delicious Indian recipe served as a Side-Dish.

Recipe : South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

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step by step to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

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