Practical Method to Preparing Tasty Kidney, heart and liver sauce
Hoping to dine Kidney, heart and liver sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Kidney, heart and liver sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to kidney, heart and liver sauce recipe. You can have kidney, heart and liver sauce using 6 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Kidney, heart and liver sauce, below are the ingridients required:
- Prepare of Kidney.
- Provide of Liver.
- Use of Heart.
- Get of Veggies ( carrot, green bean, green pepper, spring onions,.
- Use of Onions, green pepper, red pepper, strong fresh tomatoes.
- Get of Any spice of ur choice, Maggi.
After preparing the ingridients, next you are good to make your tasty Kidney, heart and liver sauce by following the instructions on this section:
- Cut the liver, kidney, heart and all the veggies into cube shape..
- Put your nonstick frying pan on a low heat, add the liver, kidney and the heart. Stair fry slowly until the water that comes out of them is dried... You can season it with a cube of Maggi.
- When the water is finally dried, add little cooking oil, then carrot, stir for 3mins, add the green beans, green pepper, the onions, tomatoes then lastly spring onions... Season it with any spice of ur choice... Then you're good to go...
- Note: makes sure none of the veggies over fry, use low heat all through to keep your sauce fresh....
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Recipe : Kidney, heart and liver sauce
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