Reference to Preparing 5-Star Afang Melon 😁
Wishing to eat Afang Melon 😁 a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Afang Melon 😁 like a famous chef made.
We hope you got insight from reading it, now let's go back to afang melon 😁 recipe. You can cook afang melon 😁 using 10 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Afang Melon 😁, below are the materials needed:
- You need of Dry fish.
- Take of Assorted, beef, goat meat.
- You need of Perewinkles, crayfish, onions, pepper.
- Use of Melon(egusi).
- Use of Palm oil.
- Prepare of Salt, seasoning cubes,.
- Take of Bone marrow.
- You need of Afang.
- Provide of Stockfish.
- Provide of Tomatoes.
After readying the materials, now you are good to make your tasty Afang Melon 😁 by following the procedures below:
- Wash assorted, meat, bone marrow and fish and stock fish with hot water and season them excluding the fish with onion, pepper, seasoning cube till done, seperate stock from proteins..
- Blend melon and soak in a little water, add onions mix it and set aside. Put palm oil in a pot and when hot add diced onions, stir fry and then add tomatoes, and fry them properly then add the melon, fry them for about 7mins then add meat stock, cover pot and reduce heat, allow to boil then stir at intervals for another 5minutea then add the whole boiled meat except the bones, fish, perewinkles, crayfish and a little seasoning then stir, allow to cook a bit while you wash the afang leaves..
- Pound the leaves a bit just to cut the length and then add it, stir and turn off heat.... Serve with preferred swallow.
Recipe : Afang Melon 😁
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