Best Advice to Cooking Yummy Easy vegetarian bulgur and beans soup
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To make an unforgettable Easy vegetarian bulgur and beans soup, below are the components required:
- Get Half of cup dried chickpeas.
- Provide Half of cup red kidney beans.
- Prepare 1 cup of bulgur.
- Use Half of cup brown lentils.
- Prepare of One-fourth cup short grain rice.
- Get 1 of large onion, chopped.
- You need 1 table spoon of powdered dried mint.
- Get of Salt.
- Take of Black pepper.
- Take of Canola oil.
- Get Half of teaspoon turmeric powder.
- Get of Lemon wedges to serve.
- Get of Extra golden brown fried onion for garnish.
After preparing the components, next you are good to cook your appetizing Easy vegetarian bulgur and beans soup by following the guidances below:
- Soak chickpeas and red kidney/ pinto beans in water overnight..
- Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate..
- When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick..
- Serve the soup with lemon wedges..
It's super tasty and easy to make; especially if you're a kid.kids love beans right? Serve with a chunk of crusty bread. I have also added potatoes and green chilies. Hearty flavorful and easy to make. These easy vegetarian soup recipes have just what you need to cook up some amazing soups, stews, chowders, and more.
Recipe : Easy vegetarian bulgur and beans soup
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step by step to make Easy vegetarian bulgur and beans soup
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