Recommendation to Producing Appetizing Crunchy coconut & Panko chicken strips

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To make an extraordinary Crunchy coconut & Panko chicken strips, here are the components needed:

1. Use 1/2 cup of cornstarch.
2. Use 1/2 cup of Panko Crumbs.
3. Get 1/2 cup of fine coconut.
4. Take of Chopped coriander & parsley.
5. Prepare 1 tsp of Italian herbs.
6. Get 1/2 tsp of lemon pepper.
7. Use 1/2 cup of peri peri sauce.
8. Prepare 3/4 tsp of salt.
9. Provide 1 tsp of garlic powder.
10. Provide 1 teaspoon of cayenne pepper.
11. Use 1/2 teaspoon of black pepper.
12. Get 3 of large egg.
13. Use 2 cups of shredded sweetened coconut.
14. Provide 3-4 of chicken fillets.

After readying the components, now you are ready to prepare your appetizing Crunchy coconut & Panko chicken strips by following the guidances below:

1. Marinated chicken with Peri peri sauce,Italian herbs,lemon pepper & garlic powder. Keep in fridge for 1 hour. Mix cornstarch, salt, Cayenne Pepper,garlic powder n Black Pepper in a shallow bowl; set aside. Beat eggs in a bowl until frothy. Mix coconut,panko,coriander & parsley in a bowl..
2. Dredge chicken in cornstarch mixture; shake off excess. Dip chicken in egg then press chicken into the coconut mixture. Turn over and press into coconut mixture again to coat both sides..
3. Keep the chicken in fridge for 15-20 min. Add chicken to the hot oil in batches. fry until cooked through, about 2-3 min. Drain. Serve hot with instant sweet & hot sauce. Enjoy 😊.
4. Sweet & Hot Sauce:- 1 cup Apricot Jam 2 tbsp cider vinegar. 1-2 tsp hot sauce. 1 tbsp chili sauce 1 tsp garlic powder Mix all together in a saucepan. Cook on slow flame until jam melted. Cool on room temperature. Serve. #Mubinarecipes.
5. I used same recipe for prawns n fish..

Panko is essential for this Coconut Shrimp. The best coconut cookies yet very affordable that you can find in town. Golden and crunchy these are so tasty they are irresistible, serve as a starter, appetizer or light summer lunch. Everything tastes better with coconut don't you think?! So I took these chicken bites and soaked them in coconut milk then coated them in shredded coconut.

Recipe : Crunchy coconut & Panko chicken strips

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Simple tips to make Crunchy coconut & Panko chicken strips

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