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Best Advice to Cooking Yummy Spinach puree with Halloumi cheese

Hoping to dine Spinach puree with Halloumi cheese a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Spinach puree with Halloumi cheese like a famous chef made.

Spinach puree with Halloumi cheese

We hope you got benefit from reading it, now let's go back to spinach puree with halloumi cheese recipe. To cook spinach puree with halloumi cheese you need 12 ingredients and 18 steps. Here is how you do that.

To cook an unforgettable Spinach puree with Halloumi cheese, below are the ingridients needed:

  1. Provide 60 gr of spinach leaves.
  2. Get 100 gr of Halloumi cheese.
  3. Use 6-7 of cherry tomatoes.
  4. You need 1 of small chili.
  5. Provide 1 tbs of grated ginger.
  6. Get 1 tbs of flour.
  7. You need 1/2 tbs of cumin.
  8. Prepare 1/2 tbs of coriander powder.
  9. You need 1/4 tbs of turmeric.
  10. Provide 5 tbs of cream.
  11. Get to taste of Salt.
  12. Use of Oil.

After readying the components, next you are good to cook your appetizing Spinach puree with Halloumi cheese by following the instructions on this section:

  1. Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes..
  2. Drain and rinse it under tap water. Set it aside..
  3. Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot)..
  4. Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach..
  5. Pour oil in the pot, and add all spices. Stir it..
  6. .
  7. And then add tomatoes and saute for 3 minutes..
  8. Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot..
  9. .
  10. Stir all ingredients. let it to cook for 10 minutes more over low heat..
  11. .
  12. Serve it with flat breads (Tafun, Lavash or pita bread)..
  13. Enjoy..
  14. .
  15. .
  16. .
  17. .
  18. Ingredients.

Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach cheese or cheese in spinach! If you have yet to try palak paneer and you're wondering what all the fuss is about pureed spinach, it's really in the spices (and ghee). An easy and fried hearty halloumi salad with quinoa, spinach, and a hemp-herb dressing. Perfect for lunch or a light dinner.

Recipe : Spinach puree with Halloumi cheese

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Simple tips to make Spinach puree with Halloumi cheese

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