Best Advice to Serving Appetizing Pork tenderloin in muscat wine from Samos
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To cook an unforgettable Pork tenderloin in muscat wine from Samos, below are the materials required:
- Take 1 kg of pork tenderloin.
- Use 1 cup of muscat wine.
- Use of salt and pepper.
- Prepare 500 g of muscat grapes for decoration.
After preparing the materials, next you are ready to make your 5-star Pork tenderloin in muscat wine from Samos by following the guidances below:
- Cut the pork tenderloin into small fillets and let them marinate in the wine for a few hours..
- Sauté the meat lightly in a frying pan until the fillets are golden brown on both sides..
- Stir in the wine that you used for the marinade..
- Add water and let everything boil for 10 minutes..
- Halfway during the cooking time, if you like, add the grapes and the salt and pepper..
- Serve with white rice..
Add tenderloin and quickly brown on all sides. Add the chicken broth and bring to a boil. Nestle the pork in the onion sauce. This Pork Loin Braised with Mushrooms and Wine gets its flavor from white button mushrooms, Muscat wine, and fresh orange peel. METAXA on Instagram: "After the harvest, the Muscat wines from Samos are aged in oak casks and blended with aged wine distillates and Mediterranean.
Recipe : Pork tenderloin in muscat wine from Samos
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