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Best Advice to Serving Yummy Sausage Bread Rolls

Wishing to dine Sausage Bread Rolls a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Sausage Bread Rolls like a famous chef made.

Sausage Bread Rolls

We hope you got insight from reading it, now let's go back to sausage bread rolls recipe. You can have sausage bread rolls using 8 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Sausage Bread Rolls, below are the ingridients needed:

  1. Take 3/4 cup of Warm Milk OR Warm Water.
  2. You need 1 teaspoon of Dry Yeast.
  3. You need 1 tablespoon of Sugar.
  4. Use 2 cups of Bread Flour.
  5. Provide 1/2 teaspoon of Salt.
  6. Use 1 teaspoon of Baking Powder *If you have enough time to proof the dough, you don’t need to add it.
  7. You need 2 tablespoons of Butter (softened) OR Olive Oil.
  8. You need 12 of small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’.

After readying the ingridients, now you are good to make your tasty Sausage Bread Rolls by following the instructions below:

  1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic..
  3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage..
  4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down..
  5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage..
  6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃..
  7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc..

Recipe : Sausage Bread Rolls

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