Best Idea to Cooking 5-Star Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions
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To prepare an unforgettable Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions, below are the components needed:
- Use 3/4 of th Bunch Coriander greens (For the Chutney).
- Provide 3/4 of th Bunch Mint leaves (For the Chutney).
- Use 6 of Green Chilies (Divided).
- Prepare 6 of Potatoes Medium-Large.
- You need 2 of Onions Medium (Finely chopped).
- Use 1 Inch of Ginger (Finely chopped).
- Prepare 1 Bunch of Green Onions (Chopped) White & the light green parts only.
- Get 1/4 of th Bunch of each Coriander greens & Mint (To be added to the Potatoes).
- Provide 1 Tsp of Cumin seeds.
- You need 1 Tsp of Mustard seeds.
- Provide 1 Tsp of Deghi Mirch/Red Chilli Powder.
- Prepare 1 Tsp of Garam Masala Powder.
- Take 1 Tsp of Amchur/Dry Mango Powder.
- Get 1/2 of Lemon.
- You need of As per taste Salt.
- Use 2 Tbsp of Oil.
After preparing the materials, now you are ready to prepare your appetizing Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions by following the procedures on this section:
- Boil the Potatoes in a Pot for 15 minutes or pressure cook on high for 3 minutes. Let the pressure release on it's own..
- Drain the water. Run cold water to cool..
- Peel & cut into small cubes..
- Grind the 3/4th bunch of Coriander Leaves, 3/4th bunch of Mint Leaves & 3 Green Chilies together in a Blender to make a smooth Chutney. Set aside..
- Heat oil in a nonstick skillet or wok..
- Tip in the Jeera & Mustard seeds. Let them crackle..
- Sauté the Onion & Ginger until golden..
- Add the Potatoes..
- Cook for 5 minutes on high heat..
- Add 4 Tablespoons of the Green Chutney followed by the Salt, Degi Mirch, Garam Masala & Amchur..
- Stir well. Cook for 2 minutes..
- Add the Green Onions, Green Chilies, Coriander greens & Mint..
- Squeeze the Lemon. Stir..
- Serve hot with Roti/Parantha/Poori..
- Enjoy!.
Recipe : Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions
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Simple tips to make Hari Chutney aur Hare Pyaz waale Chatpate Aaloo
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