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Best Idea to Homemade Tasty Whole wheat chapatis

Hoping to eat Whole wheat chapatis a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Whole wheat chapatis like a famous chef made.

Whole wheat chapatis

We hope you got benefit from reading it, now let's go back to whole wheat chapatis recipe. To cook whole wheat chapatis you need 4 ingredients and 14 steps. Here is how you do it.

To cook an extraordinary Whole wheat chapatis, below are the components required:

  1. Provide 4 Cups of Atta Mark 1 Wholewheat Flour.
  2. Get 1 Cup of All Purpose Flour.
  3. You need of Vegetable Oil.
  4. Prepare 2 of + Cups Hot water.

After readying the ingridients, next you are ready to cook your 5-star Whole wheat chapatis by following the guidances on this section:

  1. Pour your 2-3 Cups water into a small cooking pan. Add the 4 Tablespoons Vegetable oil and bring to boil until it bubbles..
  2. Add the Whole wheat Flour in another mixing bowl.
  3. Add the boiled water and oil mixture to the Wholewheat Flour.
  4. Use a wooden spoon to start mixing the flour since the water is very hot.
  5. Mix the flour and water until it starts to come together. Check to see if the dough has cooled and now you can start kneading with your hand..
  6. Make a small hole in the middle of the dough and add a few tablespoons of oil in it.
  7. Continue kneading to a firm, soft dough.
  8. Cover the bowl with a kitchen cloth and leave to rest for at least 30 minutes. Take the dough out of the mixing bowl and place on a lightly floured surface.
  9. Roll out the dough to thin. apply oil then cut the dough to 2 inch strips. roll up the strips to pinwheel shapes..
  10. Place one of the balls on a lightly floured surface and roll it into a round shape.
  11. Start cooking the Chapatis. Place the rolled out dough on a heated pan. Cook for a few minutes. Turn and cook the second side for a few minutes too.
  12. Spread oil the first side and then turn to spread oil the second side-Let the wholewheat Chapati cook until it turns golden brown.
  13. Cook the Chapatis and keep warm in a plate covered with a kitchen cloth as you finish the rest.
  14. Serve anfd enjoy.

As they are cooked, store the chapatis on a towel in a warm covered container until ready to serve. Like all whole-wheat breads, chapatis also contain phytic acid, a chemical that regulates the amount of calcium and other minerals the body absorbs. So while connoisseurs can relish chapatis for their. Indian Chapati is a flatbread recipe made with whole wheat flour. It's much healthier, delicious and easy to make with no special skills or gadgets needed.

Recipe : Whole wheat chapatis

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Simple tips to make Whole wheat chapatis

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