Best Idea to Producing Tasty Wild boar in a Dutch oven
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To prepare an unforgettable Wild boar in a Dutch oven, below are the components required:
- Use 2 kg of wild boar cut into portions.
- Use 2 of medium-sized onions.
- Use 1 can of mushrooms.
- Provide 1 of pepper, green.
- Provide 1 of red pepper.
- Take 1 of yellow pepper.
- You need 1 cup of red wine.
- You need of salt.
- Get of pepper.
- Get 1/2 cup of olive oil.
- Provide 1 cup of water.
After readying the components, now you are good to make your tasty Wild boar in a Dutch oven by following the guidances on this section:
- Place the meat in a pot 10 hours before you start cooking, season with salt and pepper and place in the fridge..
- Cut the peppers and onions into round slices and sauté in a non-stick frying pan together with the mushrooms until they are tender..
- Place the meat in a Dutch oven and cover with the ingredients that you have already sautéed. Then add the oil and the water and bake in a preheated oven at 160°C for 2 hours..
- When the two hours are up, remove from the oven, turn the pieces of meat upside down and add the wine..
- Continue baking for another hour..
A recipe for traditional Tuscan wild boar stew in a dolceforte sauce made with dark chocolate. Drain the meat in a strainer set over a bowl, reserving the wine. In a Dutch oven over medium-high heat, heat the oil until. Wild boar were extinct in the wild in the UK for a few hundred years and have only recently reappeared in the wild. For this reason, the 'wild' boar sold in Britain is in fact usually farmed.
Recipe : Wild boar in a Dutch oven
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Simple tips to make Wild boar in a Dutch oven
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