Half an Hour to Serving Yummy Apple Braid

Wishing to dine Apple Braid a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Apple Braid like a famous chef made.

We hope you got benefit from reading it, now let's go back to apple braid recipe. To cook apple braid you need 18 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Apple Braid, below are the materials required:

1. Get of Apple Filling.
2. Get 3 tbsp of granulated sugar.
3. You need 3 of granny smith apples.
4. Provide 1 1/2 tsp of cinnamon.
5. You need 2 tbsp of lemon juice.
6. Get of Bread.
7. You need 2 1/2 cup of flour.
8. Provide 1/4 cup of granulated sugar.
9. Prepare 3/4 tsp of salt.
10. You need 1 tbsp of instant yeast.
11. Prepare 1 cup of warm water.
12. Provide 2 1/4 tsp of vegetable oil.
13. Take of Glaze.
14. Prepare 1/3 cup of confectioner's sugar, sifted.
15. Get 5 tsp of whipping cream.
16. Take 1/2 tsp of vanilla extract.
17. You need 1 pinch of salt.
18. Provide 1 pinch of nutmeg.

After preparing the ingridients, next you are ready to prepare your tasty Apple Braid by following the instructions below:

1. Preheat oven to 350.
2. Make the Apple Filling - peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon, and lemon juice..
3. Bake the apple filling for 15 minutes. Remove from the oven and set aside, but don't turn the oven off just yet. You'll be using it later..
4. While the apple filling is baking, begin preparing the bread dough. Mix all the dry ingredients together in a large mixing bowl. Add the water and oil and mix the dough for 6 minutes using an electric mixer on medium-high speed..
5. Spray a smooth clean surface with cooking spray and turn the dough out onto the surface. Knead the dough briefly to give it a smooth surface. Spray a rolling pin with cooking spray and roll the dough out into a large rectangle about 12-inches by 16-inches in size. Lift onto greased baking sheet..
6. Using a knife, cut each side of the dough into strips about 1-inch wide on each side. Spread the apple filling down the middle of the dough. Fold strips of dough into the center, crisscrossing or filling by alternating strips from each side. Lightly press ends to seal..
7. Bake the braid in the oven for 25 minutes, or until golden brown..
8. Make the Glaze - Whisk together the glaze ingredients in a small bowl until blended and smooth..
9. Once the braid is done in the oven, remove it and brush the glaze over the entire surface of the apple braid while it is still cooling..

And you know what that means: time to break out ALL of our favorite apple treats. Fold the diagonal strips of dough in a criss-cross pattern over the apple filling, forming a braid. Apple's Braided Solo Loop and Solo Loop bands. There are fewer colors of the Braided Solo Loop. The purchased apple rings add spicy flavor as well as color to the bright red filling for this festive yeast bread.

Recipe : Apple Braid

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