Best Idea to Serving 5-Star Spring onion sabji | Indian dry gravy
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To cook an unforgettable Spring onion sabji | Indian dry gravy, below are the materials needed:
- Prepare 1 bundle of Scallions (Spring Onions).
- Get 1 of Tomato finely chopped.
- Get 1 Tbsp of Sev.
- Prepare 1 Tbsp of Chilli powder.
- Prepare 3/4 Tbsp of Coriander and cumin powder.
- Use 1/2 Tsp of Turmeric powder.
- Prepare to taste of Salt.
- Use 1 Tbsp of Oil.
- Take 1 Tsp of Cumin seeds.
- Use Pinch of Asafoetida.
After preparing the components, next you are good to make your 5-star Spring onion sabji | Indian dry gravy by following the procedures below:
- Take oil in a kadai, add cumin seeds & asafoetida..
- Now add the spring onions, chilli powder,coriander and cumin powder, turmeric powder and salt to taste. Cover the lid and cook for a minute or two..
- Once it’s cooked, add the tomatoes sauté it for a minute or so and finally add the Sev and give it a mix..
- Delicious spring onion sabji is ready..
- Suggested accompaniments include:- Roti, Phulka, Paratha or any kind of Indian bread..
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Recipe : Spring onion sabji | Indian dry gravy
Indian dry gravy
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