Half an Hour to Preparing 5-Star Sweet Azuki Swirl Loaf
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To prepare an extraordinary Sweet Azuki Swirl Loaf, below are the materials needed:
- You need 1/2 cup of Warm Milk.
- You need 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
- Prepare 1 of & 3/4 cups Bread Flour *and extra for kneading.
- Use 4 tablespoons of Caster Sugar.
- You need 1/2 teaspoon of Salt.
- You need 1 of Egg *lightly whisked.
- You need 20 g of Butter *melted, plus extra to grease loaf tin.
- Prepare 1 cup of (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an.
- Take 1 tablespoon of Mirin for glazing *You can save some Egg and use it for glazing.
After preparing the components, now you are ready to cook your tasty Sweet Azuki Swirl Loaf by following the instructions on this section:
- Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic..
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter..
- Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste..
- Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes..
- Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil..
- Remove from loaf tin to wire rack to cool..
This easy Cinnamon Swirl Loaf makes a tasty, quick bite for breakfast or when hunger strikes any time of My favorite part? The crunchy tops and the caramelized ends - not too sweet and pairs well with your Whenever I bake this cinnamon swirl loaf, I slice it into individual portions (after it has cooled. Delicious buttery vanilla loaf cake with wonderful swirls of Nutella running through it. This Nutella cake is a real winner. You can't really go wrong with Nutella, can you?
Recipe : Sweet Azuki Swirl Loaf
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