Fast Guide to Preparing Extraordinary Mojos "Catnip" special Panko crusted chicky strips
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We hope you got insight from reading it, now let's go back to mojos "catnip" special panko crusted chicky strips recipe. To cook mojos "catnip" special panko crusted chicky strips you only need 6 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Mojos "Catnip" special Panko crusted chicky strips, here are the components required:
- Take 4 of small-medium sized chicken breasts.
- Prepare 3 of large eggs.
- Provide 2 c of Panko bread crumbs.
- Get 1 1/2 tsp of catnipbutter.
- Prepare 1/3 c of grated Parmesan cheese.
- Get 1 tsp of garlic salt.
After readying the materials, next you are ready to cook your tasty Mojos "Catnip" special Panko crusted chicky strips by following the instructions below:
- Preheat over to 350°F. Line a baking pan with tin foil and lightly grease..
- Beat eggs in a bowl. In a separate bowl mix bread crumbs, cheese, and garlic salt..
- Simmer water in saucepan. Place butter in tempered glass mixing bowl and place in pan. Stir occasionally until melted (Okay to touch bottom of pan) then remove from pan. Add to egg mixture and mix well..
- Pound chicken until even thickness. Cut each breast into thirds..
- Dip chicken strips (DO NOT DUNK) into egg mixture then press into breadcrumbs. Flip, dip and repeat for other side. Place breaded strips on pan..
- Bake for about 35 min (always safe to use meat thermometer and cook to 165°F).
- Enjoy adding a little Mojo! Each chicky strip yields about 5mg or 15mg per breast 😻.
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Recipe : Mojos "Catnip" special Panko crusted chicky strips
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