Good Idea to Homemade Appetizing Nimona (banarashi sabji)
Wishing to eat Nimona (banarashi sabji) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Nimona (banarashi sabji) like a famous chef made.
We hope you got insight from reading it, now let's go back to nimona (banarashi sabji) recipe. To make nimona (banarashi sabji) you only need 15 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Nimona (banarashi sabji), below are the components needed:
- Get 1 cup of Matar ka paste.
- You need 1 cup of Tomato ki puree.
- Take 3 of Potato.
- Prepare of Dal chini.
- Take 2 of Tej patta.
- Take 2 of Long -.
- Prepare 1 of Chakli ful-.
- Use 1 spoon of Lal mirchi -.
- Get 1 spoon of Dhaniya powder.
- Take 1/2 spoon of Haldi -.
- Take 2 spoon of Adarak hari mirchi ka paste.
- Provide of Salt.
- Take of Hara dhaniya.
- You need of Ghee.
- You need 1 of Lal mirchi sukhi.
After preparing the ingridients, now you are good to prepare your appetizing Nimona (banarashi sabji) by following the instructions on this section:
- Kadai me ghee dalege or potato ko cut karke deep fry kar lege.
- Ab usme thoda ghee rakh kar sare sukhe masale dalege fir dalege adarak hari mirchi ka paste.
- Fir dalege tomato puree puree jab oil chutne lage to thoda pani dalege firpakne dege.
- Fir peas ka paste dal dege or sare sukhe masale 5 mint pakne ke baad aalu fry kiye hua or hara dhaniya mix karege.
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Recipe : Nimona (banarashi sabji)
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