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Practical Method to Preparing 5-Star Creamy and Smooth Hummus

Wishing to dine Creamy and Smooth Hummus a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Creamy and Smooth Hummus like a famous chef made.

Creamy and Smooth Hummus

We hope you got insight from reading it, now let's go back to creamy and smooth hummus recipe. To cook creamy and smooth hummus you only need 11 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Creamy and Smooth Hummus, below are the components needed:

  1. Get 1 cup of cooked chickpeas.
  2. Provide 2 tbsp of water.
  3. Take 1 of lemon.
  4. Provide 2 of small pods of garlic.
  5. Take 2-3 tbsp of olive oil.
  6. Get to taste of Salt.
  7. You need of For garnish:.
  8. Prepare leaves of Fresh mint.
  9. Use of Pomegranate seeds.
  10. Get of Olive oil.
  11. Use of Sesame seeds.

After readying the components, next you are good to cook your appetizing Creamy and Smooth Hummus by following the procedures on this section:

  1. Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture..
  2. Put the chickpeas in a blender and blend..
  3. Once slightly blended, add olive oil, garlic and salt and blend till smooth..
  4. Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy..
  5. Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips..
  6. Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready..

It is a simple, throw everything into a blender, type of recipe. It requires minimal prep -- grabbing your ingredients, draining and rinsing chickpeas and peeling a clove of garlic. To serve, pour into a bowl, drizzle some olive oil. How to make super creamy smooth hummus. Now that we know what we need, here's how to do it After your tahini lemon mix is smooth and fluffy, add your drained chickpeas and blend until completely smooth.

Recipe : Creamy and Smooth Hummus

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