Good Idea to Homemade Yummy Teriyaki Chicken Salad Sushi
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel good? This healthful, quick but tasteful Teriyaki Chicken Salad Sushi recipe is the answer.
We hope you got benefit from reading it, now let's go back to teriyaki chicken salad sushi recipe. To cook teriyaki chicken salad sushi you need 18 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Teriyaki Chicken Salad Sushi, below are the materials required:
- Prepare of Sushi Rice.
- Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
- Prepare 50 ml of Rice Vinegar.
- Provide 40 g of (about 40ml) Sugar.
- Provide of Slightly less than 1 teaspoon (4g) Salt.
- Prepare of Teriyaki Chicken.
- Provide 500 g of Chicken Thigh Fillets.
- You need of Salt.
- Get of Oil *optional.
- Provide 1 tablespoon of Mirin.
- You need 1 tablespoon of Sugar.
- You need 2 tablespoons of Soy Sauce.
- You need of Other Ingredients.
- Provide 2 of Eggs *cooked into Thin Omelette Strips (see recipe).
- Get of Salad Vegetables *Today I used Lettuce, Cucumber, Radishes, Avocado.
- Prepare of *Note: Carrot, Snow Peas, Edamame, Sugar Snap Peas and Capsicum are also suitable.
- Get 1 sheet of Toasted Sushi Nori *torn into small pieces.
- Get of Toasted Sesame Seeds.
After preparing the ingridients, now you are good to cook your tasty Teriyaki Chicken Salad Sushi by following the instructions on this section:
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Recipe : Teriyaki Chicken Salad Sushi
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fast method to make Teriyaki Chicken Salad Sushi
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