Half an Hour to Cooking Tasty Brad's panko tempura fried rockfish

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We hope you got benefit from reading it, now let's go back to brad's panko tempura fried rockfish recipe. You can have brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Brad's panko tempura fried rockfish, here are the components required:

1. Take 5 of wild, fresh rockfish fillets.
2. You need 1 cup of flour.
3. Use 1 cup of rice flour.
4. You need 1 cup of ice cold water.
5. Use 1 tsp of salt.
6. Take 1 tsp of garlic powder.
7. Use 1 tsp of Chinese 5 spice.
8. You need 1 tsp of ginger.
9. Provide 2 cups of panko bread crumbs.
10. You need of Dipping sauces.
11. Prepare of Szechuan peanut sauce.
12. Prepare of Oyster sauce.
13. Take of Hoisin sauce.
14. Take of Siracha sauce.

After readying the materials, next you are ready to prepare your appetizing Brad's panko tempura fried rockfish by following the guidances on this section:

1. Wash and make sure there are no bones in the rockfish fillets..
2. Place flour in a LG shallow dish..
3. In another shallow dish combine; rice flour, water, and seasonings..
4. Add panko to a third dish..
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..
7. Drain on paper towels when done..
8. I served over herbed white rice. With each of the dipping sauces. Enjoy..

When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs. Fry until golden on both sides; drain on paper towels. Japanese chinese fried chicken or fish tempura on a blue ceramic plate and chopstick. Fried shrimp in panko on a black plate on wooden table background. Crispy mayo panko prawn rolls with salad garnish, vegetables and sweet chili sauce.

Recipe : Brad's panko tempura fried rockfish

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