Practical Method to Producing Appetizing Creamy Cheese And Mushroom Pie With Parma Ham
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To cook an extraordinary Creamy Cheese And Mushroom Pie With Parma Ham, here are the components required:
- Use of Roll of puff pastry.
- Use 200 g of mushrooms, any sort ok, washed and chopped.
- Get of Small chopped onion.
- Use 100 g of scamorza cheese.
- Use 200 ml of cream.
- Take Packet of parma ham.
- Prepare of Sprinkle of Parmesan.
- Prepare of Egg to glaze.
- Use of Olive oil.
After preparing the components, next you are good to cook your appetizing Creamy Cheese And Mushroom Pie With Parma Ham by following the instructions on this section:
- Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200.
- Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes..
- Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀.
Recipe : Creamy Cheese And Mushroom Pie With Parma Ham
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