Half an Hour to Preparing Appetizing AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)
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We hope you got insight from reading it, now let's go back to ayam goreng kalasan (kalasan fried chicken) recipe. To cook ayam goreng kalasan (kalasan fried chicken) you need 10 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary AYAM GORENG KALASAN (KALASAN FRIED CHICKEN), below are the components required:
- Provide 3 pieces of chicken leg (or one whole chicken cut into pieces).
- Provide 100 cc of coconut.
- Provide 1/4 teaspoon of baking soda (optional).
- Prepare 5 clove of garlic, bruised.
- Prepare 5 of salam leaves (bay leaves).
- Use 4 cm of galangal, bruised.
- Prepare 2 of lemon grass, bruised.
- Provide of Salt and brown sugar.
- You need of Stock (optional).
- Use of Oil for deep frying.
After preparing the components, next you are good to prepare your appetizing AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) by following the instructions on this section:
Serve the chicken with the sauce. Remove and drain Diwajan Heat oil, fry the chicken (use medium heat) uses coconut milk that has been boiled until lightly browned. Remove and drain Pertama kali ayam goreng Kalasan diperkenalkan oleh Mbok Berek dari Dusun Bendan, Desa Tirtomartani Kalasan, Kabupaten Sleman, Yogyakarta. Kini ayam goreng ini populer hingga di berbagai kota di Indonesia. Ciri khas ayam goreng ini memakai ayam kampung dengan bumbu ungkep yang sederhana.
Recipe : AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)
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fast method to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)
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