Half an Hour to Producing 5-Star Hyderabadi Khatti Daal with Mixed Lentils

Wishing to eat Hyderabadi Khatti Daal with Mixed Lentils a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Hyderabadi Khatti Daal with Mixed Lentils like a famous chef made.

We hope you got insight from reading it, now let's go back to hyderabadi khatti daal with mixed lentils recipe. To cook hyderabadi khatti daal with mixed lentils you only need 16 ingredients and 2 steps. Here is how you achieve that.

To prepare an unforgettable Hyderabadi Khatti Daal with Mixed Lentils, here are the components required:

1. Provide 1/2 cup of Pigeon Pea Lentils or Tuvar Daal.
2. You need 1/2 cup of Red Lentils or Masoor Daal.
3. Use 1/2 cup of Yellow Lentils or Moong Daal.
4. Prepare 1 tsp of Ginger garlic paste.
5. Use 1 tbsp of Red chilli powder.
6. Take 1 tbsp of Salt.
7. Use 1/2 tsp of Turmeric powder.
8. Provide 4-5 of Tomatoes finely chopped.
9. Get 2 Sprigs of Curry Leaves.
10. You need 1/4 cup of Coriander Leaves finely chopped.
11. You need 3-4 of Green Chillies slit.
12. You need FOR of THE TEMPERING -.
13. Prepare 3 tbsp of Oil.
14. You need 3-4 of Dry Red chillies.
15. Take 1 tbsp of Cumin seeds.
16. Get 3 of Garlic cloves sliced.

After readying the materials, now you are good to cook your 5-star Hyderabadi Khatti Daal with Mixed Lentils by following the guidances on this section:

1. Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves..
2. Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!.

Khatti Daal originates from Hyderabad (a city in South India). It is a staple in most if not all Hyderabadi households. Whenever my husband and I go on vacation this is what he wants when he comes home! The "sour" flavor of the lentils in my version comes from lemon juice but. Khatti Dal Recipe with step by step photos.

Recipe : Hyderabadi Khatti Daal with Mixed Lentils

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