Practical Way to Cooking 5-Star Japanese Fruit Jelly

Wishing to eat Japanese Fruit Jelly a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Japanese Fruit Jelly like a famous chef made.

We hope you got insight from reading it, now let's go back to japanese fruit jelly recipe. You can cook japanese fruit jelly using 5 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Japanese Fruit Jelly, below are the components needed:

1. Take 6-7 of Oranges.
2. You need 1/4 cup of Sugar.
3. You need 1/4 cup of Strawberries sliced.
4. Provide 1/2 cup of Oranges.
5. Use 2 tsp of Agar-Agar powder.

After preparing the ingridients, next you are good to prepare your appetizing Japanese Fruit Jelly by following the procedures on this section:

1. Squeeze out all the juice from the Oranges. Heat this in a pan for about 3-4 minutes along with Sugar added..
2. Add Agar-Agar powder into this dissolved in about 1 tablespoon of water while stirring it well. Meanwhile slice the extra Oranges and Strawberries, then arrange them in individual cups..
3. Let the juice cool down a bit. Then pour it over the fruits. Leave them outside for 10 minutes, then pop them inside the refrigerator to set. After an hour, enjoy this fruity Dessert..

Recipe : Japanese Fruit Jelly

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