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Half an Hour to Serving 5-Star Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Hoping to eat Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF like a famous chef made.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys boozy mincemeat christmas scones gf df ef sf nf recipe. To cook vickys boozy mincemeat christmas scones gf df ef sf nf you only need 8 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF, here are the ingridients required:

  1. Provide 240 g of gluten-free / plain flour.
  2. You need 1/4 tsp of xanthan gum if using GF flour.
  3. Get 3 tsp of baking powder.
  4. Provide 50 g of Stock block margarine (gold foil).
  5. Prepare 50 g of caster / superfine sugar.
  6. Provide 65-75 ml of light coconut milk.
  7. Prepare 50 ml of Brandy / Cointreau /light coconut milk.
  8. Use 4 of heaped tbsp mincemeat from my previous recipe / jarred is fine.

After readying the materials, now you are good to make your tasty Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF by following the instructions below:

  1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper.
  2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs.
  3. Add the caster sugar and half of the milk to form a dryish dough.
  4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp.
  5. Flour a work surface and pat the dough out until it's an inch thick.
  6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12.
  7. Place on the baking tray and glaze with extra milk.
  8. Bake for 12 - 15 minutes until well risen.
  9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation.

Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl! A little treat every day until Christmas! An adaptation from an old family Traditional Mincemeat recipe which was passed down through my Mum's side of the family. I have called it traditional mincemeat as it has all the traditional ingredients apart from the fat and it is VERY EASY to make.

Recipe : Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

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