Practical Way to Cooking Yummy Lobia / black-eyed peas salad
Wishing to dine Lobia / black-eyed peas salad a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Lobia / black-eyed peas salad like a famous chef made.
We hope you got insight from reading it, now let's go back to lobia / black-eyed peas salad recipe. To cook lobia / black-eyed peas salad you only need 9 ingredients and 1 steps. Here is how you achieve that.
To cook an extraordinary Lobia / black-eyed peas salad, below are the materials required:
- Take 1 +1/2 cup of boiled and strained Lobia.
- Use 1 of medium size onion finely chopped.
- Use 1 of medium size tomato finely chopped.
- Use 1 of green chilli finely chopped.
- Use as needed of Few lettuce leaves washed and roughly chopped.
- Use 1/4 cup of pomegranate arils.
- Use 1 tbsp of extra virgin olive oil.
- Take 1 tbsp of lemon juice.
- Prepare to taste of Salt and pepper.
After preparing the ingridients, next you are good to prepare your tasty Lobia / black-eyed peas salad by following the procedures below:
- Mix everything in a mixing bowl and serve cold on bed of lettuce leaves. Enjoy..!!.
My mom makes a really good Chawli usal as well as the Mangalore style chawli sambar. Lobia Masala is a very simple & quick Indian curry prepared with lobia (black eyed peas) cooked in a spicy onion tomato gravy. Lobia is a legume grown in India as well as many parts if the world. The legume is kidney shaped, smaller in size and has a distinct small black spot on it which looks like an. This black-eyed peas known as lobia in hindi language are small white seeds with a dark spot resembling to eye.
Recipe : Lobia / black-eyed peas salad
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step by step to make Lobia / black-eyed peas salad
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