Fast Guide to Serving Tasty Teriyaki Salmon Rice Bowl
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We hope you got insight from reading it, now let's go back to teriyaki salmon rice bowl recipe. To cook teriyaki salmon rice bowl you only need 9 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Teriyaki Salmon Rice Bowl, here are the materials needed:
- You need 150 g of Salmon *cut into bite-size pieces, I used Off-cuts.
- Use 1 pinch of Salt.
- Provide 1/2 teaspoon of Oil.
- Prepare 1 tablespoon of Mirin.
- Take 1 tablespoon of Soy Sauce.
- Prepare 1-2 handfuls of Baby Spinach *OR other Green vegetables, e.g. Bok Choy.
- Use 1/2-1 teaspoon of Sugar.
- Get 1 of serving Freshly Cooked Rice.
- Take of Toasted Sesame Seeds.
After preparing the materials, now you are good to prepare your tasty Teriyaki Salmon Rice Bowl by following the instructions on this section:
- Combine Mirin, Soy Sauce and Sugar in a small bowl..
- Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt..
- Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine..
- Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well..
Recipe : Teriyaki Salmon Rice Bowl
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step by step to make Teriyaki Salmon Rice Bowl
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