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Fast Guide to Cooking Tasty Baked Coconut Shrimp

Hoping to dine Baked Coconut Shrimp a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Baked Coconut Shrimp like a famous chef made.

Baked Coconut Shrimp

We hope you got insight from reading it, now let's go back to baked coconut shrimp recipe. To make baked coconut shrimp you need 12 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable Baked Coconut Shrimp, below are the components required:

  1. You need 1 LB of Large Shrimp.
  2. Use 1/3 Cup of Cornstarch.
  3. Provide 1 tsp of Salt.
  4. Use 1 tsp of Cayenne Pepper.
  5. Prepare 2 Cups of Unsweetened Shredded Coconut.
  6. Provide 3 of Egg Whites.
  7. Get of Baking Sheet with Parchment Paper or Foil.
  8. Get 2 of Small Mix Bowls.
  9. Prepare 1 of Dipping Sauce Bowl.
  10. You need of Toothpicks for serving.
  11. Use 1 (1 Gallon) of Ziplock Bag.
  12. Provide of Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard.

After preparing the materials, next you are good to make your tasty Baked Coconut Shrimp by following the procedures on this section:

  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry.
  2. .
  3. Rinse and Pat dry Shrimp.
  4. In Ziplock bag mix Cornstarch, Salt, and Cayenne..
  5. Place coconut in one mix bowl and 3 egg whites in the other.
  6. Cover Shrimp in cornstarch mixture, knock off excess.
  7. Dip in Egg Egg Whites, let excess off..
  8. Roll Shrimp in Coconut, pat well then transfer to baking sheet.
  9. Bake shrimp, 10 min, turn over, then bake 5 min more..
  10. Dipping Sauce: Mix Marmalade, horseradish, mustard..

Although it sounds fancy, making coconut shrimp really just takes a few easy steps. First, dip the shrimp in seasoned cassava flour, then in beaten egg. The secret to truly crispy baked coconut shrimp is in the breading. It's all about double toasting - toast the panko breadcrumbs and coconut before you bread the shrimp and let it crisp up again while the. Sarena is back in the kitchen this week sharing a new family favorite.

Recipe : Baked Coconut Shrimp

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