Practical Way to Preparing Perfect Aam panna with jaggery
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To cook an extraordinary Aam panna with jaggery, here are the ingridients required:
- Take 2 of big Green Mangoes.
- Prepare 2 teaspoons of Roasted cumin seeds.
- Take 1 tablespoon of Kala namak (Black salt).
- Prepare 1/2 teaspoon of Crushed black pepper.
- Prepare 6 tablespoons of Grated Jaggery.
- Take 4 cups of Water.
- Provide 1 handful of Fresh Mint leaves.
After readying the ingridients, now you are ready to prepare your 5-star Aam panna with jaggery by following the instructions on this section:
- Wash and clean mangoes Put them in a pressure cooker with 1 glass of water and cook fr 3-4 whistles.
- Once they cool down, open the cooker and take out the mangoes Discard the skin and take out pulp with a spoon..
- When the pulp cools down take it to a blender and add spices and grated jaggery. Note: you can melt jaggery before adding to the pulp.
- Give a nice churn so that mango chunks become paste nicely blended with spices..
- This will a thick pulpy mass Add chilled water and ice cubes Add chopped mint leaves for garnish Serve chilled.
It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Traditional Aam Panna recipe from the Maharashtrian cuisine is made by cooking the raw mangoes and mixing the pulp with jaggery, salt, cardamom, and saffron. Mix and allow the jaggery to dissolve (stir in between if required) and allow the mixture to cool completely. Optional - To take it up a notch. Aam Panna is a popular Indian summer drink prepared with raw mango pulp, sugar, spices, and mint leaves.
Recipe : Aam panna with jaggery
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Simple tips to make Aam panna with jaggery
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