Practical Way to Preparing Tasty My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce)
How to pass the week with healthful but satisfying meals that will cause you feel happy? This healthful, fast but tasteful My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce) recipe is the answer.
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To make an extraordinary My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce), below are the components required:
- Take 2 of Chicken Breasts cut into thick strips.
- Use 1/4 Cup of Buttetmilk.
- You need 3 tbls of cornstarch.
- Take of Veg oil for deep frying.
- Prepare of SAUCE........
- Get 1 tbls of grapeseed or olive oil.
- Prepare 1 of small onion minced.
- Use 5 of Garlic cloves minced.
- Provide 1 tbls of Grated Ginger.
- Take 1/4 Cup of Gochujung paste.
- You need 1/4 Cup of soy sauce (low sodium).
- Prepare 1/4 Cup of Mirin.
- Take 3 tbls of honey.
- Provide 1 tbls of black cracked peppercorns (Optional).
After readying the materials, now you are good to prepare your appetizing My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce) by following the guidances below:
Combine potato starch, flour, salt, pepper, and ground red pepper in a bowl and transfer into a large resealable bag. Add egg-washed chicken pieces and shake until each piece is completely dredged. I love using my deep fryer every always come out so nice and crispy. This Deep Fried Chicken Nuggets Recipe is a simple recipe, and the deep-fried coating on them is delicious. Korean double-fried chicken has been (and still is, actually) a popular food trend here in the Philippines.
Recipe : My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce)
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