Practical Way to Serving Appetizing Posole

Hoping to dine Posole a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Posole like a famous chef made.

We hope you got insight from reading it, now let's go back to posole recipe. To cook posole you only need 10 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Posole, below are the materials needed:

1. Provide 8 of Chili pods.
2. Take of salt.
3. Use 3 lb of Neck bone (espinaso).
4. Get 2 can of Hominy (large).
5. You need 1 of onion.
6. Use of Topping.
7. You need 1 of Cabbage.
8. Use 1 of Valentina or Tapatio.
9. Take 4 of Lime.
10. You need 1 of Raddish.

After readying the materials, next you are good to make your appetizing Posole by following the instructions on this section:

1. In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt..
2. When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil..
3. Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished..
4. Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat..
5. Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt..
6. Serve your bowl and feel free to squeeze some lime. Add hot sauce. Put chopped up cabbage and chopped up raddish..

This soup isn't your traditional Pozole Rojo, that is much different. That is made with pork and is cooked in a dried chile pepper based broth and it. Today we celebrate a Mexican inspired dish called Posole, or green pozole in this case! Pozole, also known as posole, is a simple stew made with pork and hominy. This pozole rojo recipe uses red chile peppers and is easy and delicious.

Recipe : Posole

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Simple tips to make Posole

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