Recommendation to Serving Extraordinary Hare Pyaaz Hare Lahsun ki Mung Dal
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To prepare an unforgettable Hare Pyaaz Hare Lahsun ki Mung Dal, below are the components needed:
- Get 250 gm of Hara pyaaz.
- Prepare 250 gm of hara lehsan.
- You need 1 bowl of mung dal(katori fixed for everday dal proportion).
- Provide 2 of green chillies.
- Use 2 tsp of lal mirch.
- Get as per taste of Salt.
- Provide 1 tsp of jeera.
- Provide 1 tsp of haldi.
- Provide 1 of tomato.
- Provide as needed of Oil for tadaka.
After readying the components, now you are ready to make your appetizing Hare Pyaaz Hare Lahsun ki Mung Dal by following the procedures on this section:
- Take mung dal, wash nicely and soak it for 15/20 minutes minimum..
- Take flat bottom cooker, add oil, once hot add jeera,it sputters add finely chopped hara pyaaz and lehsan..
- Let it cook for 2/3 minutes. Add tomatoes, salt, lal mirch powder, haldi powder and mix well..
- Add dal to it and close the cooker. Allow 1 whistle on medium flame as mung dal cooks fast..
- Mung dal is ready to serve.
Recipe : Hare Pyaaz Hare Lahsun ki Mung Dal
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