Variety to Cooking Tasty Ham, with Black Eyed Peas and Yellow Rice
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To cook an unforgettable Ham, with Black Eyed Peas and Yellow Rice, below are the components needed:
- Get of Rice------------.
- Take 2 cup of yellow rice.
- Prepare 4 cup of water.
- Prepare 1 cup of ham, ham fat with skin, and bone marrow.
- Take of Black Eyed Peas-------------.
- Take 1 pound of dried black eyed peas.
- Provide 1 teaspoon of salt.
- You need 1 of leftover ham shank from a smoked ham.
- Use 3 quarts of water +1 pint.
- Prepare To taste of hot vinegar sauce see my recipe optional.
After preparing the components, next you are ready to prepare your appetizing Ham, with Black Eyed Peas and Yellow Rice by following the instructions below:
- Cook the rice with the cup of ham fat, marrow, and skin..
- Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid..
- Add the shank to 3 quarts of water.
- Wash and remove any bad peas and any foreign objects, like rocks and so on....
- When the shank has boiled for 30 minutes add the peas..
- Let them boil about 90 minutes stirring occasionally.
- Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes..
- Add rice to a bowl.
- Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time..
- I hope you enjoy!.
Stir in the black-eyed peas and thyme. You can find yellow rice (made with saffron) near the rice mixes in your grocery store. Try this slow cooked salad made using Progresso™ chicken broth, black-eyed peas and ham - a simple and delicious main dish. Plate your Instant Pot Black Eyed Peas and Ham and enjoy. Dump and cook Southern style Pressure Cooker Black Eyed Peas with ham and greens cook up fast and creamy in your pressure cooker.
Recipe : Ham, with Black Eyed Peas and Yellow Rice
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