Variety to Cooking Tasty Keto jelly layered cake

Hoping to dine Keto jelly layered cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Keto jelly layered cake like a famous chef made.

We hope you got insight from reading it, now let's go back to keto jelly layered cake recipe. You can have keto jelly layered cake using 17 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Keto jelly layered cake, here are the components needed:

1. Prepare of Chocolate cake.
2. You need 6 of medium eggs.
3. Use 150 g of erythritol.
4. Get 3 tbsp of coconut oil.
5. Take 80 g of all fiber flour.
6. Get 30 g of cocoa.
7. Use 3 teaspoons of baking powder.
8. Provide of Vanilla extract.
9. Get Pinch of salt.
10. Take of Cheese cream.
11. Use 200 g of butter.
12. Prepare 180 g of erythritol.
13. You need 200 g of ricotta cheese.
14. You need 200 g of cream cheese.
15. Prepare of Lemon zest.
16. Prepare of Jelly.
17. Provide of Strawberry Heartley Zero Sugar Jelly.

After preparing the components, next you are good to cook your 5-star Keto jelly layered cake by following the instructions below:

1. For the cake Preheat the oven at 180°C. Using a mixer, beat the whole eggs with the salt and vanilla, until they triple in volume.
2. Stop the mixer and add the oil, spoon by spoon, slowly folding it into the egg mixture. Sift together the cocoa, the flour and the baking powder, and gradually fold them into the egg mixture..
3. Pour the batter in a medium, rectangular cake tray, which has been previously buttered and covered with baking paper. Bake at 180°C for 30-35 minutes, then let it cool in the tray.
4. For the cheese cream Mix the soft butter with the erythritol and the lemon zest, until it becomes creamy..
5. Add the ricotta and the cream cheese and keep mixing on low speed, until the cheese is completely incorporated in the butter mixture..
6. Jelly - follow the instructions on the package. The jelly should be slightly warm when you pour it on the rest of the cake. Don’t pour it when it’s hot!.
7. Assembly and serving On the chocolate cake, spread the cream cheese and smooth it out..
8. Pour the warm jelly and distribute it evenly on the cake..
9. Let the cake cool in the fridge at least 3-4 hours before portioning it..
10. Leaving it in the fridge overnight would be even better..

Keto Chocolate Peanut Butter Mug Cake. This cake is THE Keto Jaffa Cake. 'Nuff said. There's really no words to describe how oh Assembling the Cake. When the sponge cakes are done baking and are still hot, soak them with the Next, lay on the pale sponge cake layer. Coat it with the cool and thickened orange jelly.

Recipe : Keto jelly layered cake

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step by step to make Keto jelly layered cake

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