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Best Advice to Homemade Appetizing Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs

Wishing to dine Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs like a famous chef made.

Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs

We hope you got insight from reading it, now let's go back to sourdough crackers or breadsticks with extra virgin olive oil & herbs recipe. You can have sourdough crackers or breadsticks with extra virgin olive oil & herbs using 8 ingredients and 11 steps. Here is how you achieve it.

To cook an extraordinary Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs, here are the ingridients needed:

  1. Take of  200 grams sourdough starter – 100% hydration.
  2. Provide of  60g plain flour.
  3. You need of  60g wholemeal flour.
  4. Get of  15g rye flour.
  5. Use of  40g extra virgin olive oil.
  6. Get of  1 tablespoon dried herbs de Provence or any other herbs you like.
  7. Use of  1/2 teaspoon fine sea salt.
  8. Use of  Flake salt or nigella seeds for topping.

After readying the materials, now you are good to prepare your tasty Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs by following the guidances below:

  1. Place all of the ingredients in a bowl and mix till well combined..
  2. Roll into a smooth ball and wrap in clingfilm before placing in the fridge for at least 30 minutes. The dough can be left in the fridge for up to 1 day..
  3. Preheat the oven to 180ºC (fan) and line 2 baking sheets with baking paper..
  4. Cut the dough in half and wrap the remaining dough in the cling film to avoid it drying out. Cut the dough you are working with in half again..
  5. IF MAKING CRACKERS: Using a rolling pin, roll the dough as thin as possible..
  6. I use a round cookie cutter to cut the crackers into circles but you can make them any shape you like..
  7. IF MAKING BREADSTICKS: Take a walnut size piece of dough and gently roll on a work surface until you get a long breadstick shape about 1 cm thickness..
  8. Carefully place the crackers/breadsticks onto the baking sheets and either lightly brush or spray with water before sprinkling the salt flakes or nigella seeds..
  9. Place in the oven and bake for about 15 mins, or until they are a light brown colour. (Check after 12-13 minutes).
  10. Whilst the first batch is cooking you can start preparing the second batch so they are ready to go in the over as soon as the first batch comes out..
  11. Place on a cooling rack and repeat the process with the remaining crackers/breadsticks..

Recipe : Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs

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