Best Advice to Producing Extraordinary Cauliflower and spring onion paratha

Hoping to dine Cauliflower and spring onion paratha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Cauliflower and spring onion paratha like a famous chef made.

We hope you got insight from reading it, now let's go back to cauliflower and spring onion paratha recipe. You can have cauliflower and spring onion paratha using 16 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Cauliflower and spring onion paratha, here are the materials required:

1. Prepare 2 cups of wheat flour.
2. Prepare 1 tsp of ajwain/ Carom seeds.
3. You need to taste of salt.
4. Get 2 tsp of oil for dough.
5. Use 1/2 cup of cauliflower.
6. Use 1/2 cup of Spring onion chopped.
7. Use 1 tsp of Ginger and green chilli paste.
8. Get 1 tsp of Garam masala.
9. Provide 2 tsp of Ghee.
10. Take 2 of Green chillies.
11. Get pinch of hing/asafoetida.
12. Prepare 1/2 tsp of turmeric powder.
13. You need 1 tsp of cumin seeds.
14. You need 1 tsp of coriander powder.
15. You need 1 tsp of dry mango powder.
16. Prepare 2 tsp of Coriander leaves chopped.

After preparing the ingridients, now you are ready to prepare your appetizing Cauliflower and spring onion paratha by following the procedures on this section:

1. Take wheat flour, add salt, ajwain, and oil to it. Mix and knead..
2. Wash and grate cauliflower, take pan add oil, add jeera, hing. Ginger +green chili paste. Mix cauliflower stir for few seconds. Now add chopped spring onion, add all the dry spices. Stir and let it cook. Cover it with lid..
3. Now add dry mango powder to it, add chili coriander leaves. stir for few seconds and switch off the gas..
4. Take a ball size dough, stuff the cauliflower mixture, roll it in a circular shape and cook. Apply ghee..
5. Paratha is ready to be served..

After a few seconds, the paratha will start to change color and puff up. I also put a bit of ginger and the green part of spring onions. Ginger specially for its effects on. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd.

Recipe : Cauliflower and spring onion paratha

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step by step to make Cauliflower and spring onion paratha

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