Best Advice to Producing Extraordinary Heartwarming Yuzu Tea (Yuzu Jam)
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We hope you got insight from reading it, now let's go back to heartwarming yuzu tea (yuzu jam) recipe. To make heartwarming yuzu tea (yuzu jam) you only need 2 ingredients and 11 steps. Here is how you cook it.
To prepare an unforgettable Heartwarming Yuzu Tea (Yuzu Jam), here are the materials needed:
- Use 1 kg of Yuzu fruit.
- Use 500 grams of Sugar.
After readying the materials, next you are ready to prepare your tasty Heartwarming Yuzu Tea (Yuzu Jam) by following the guidances below:
- <Day 1> Wash yuzu well. Drain and cut into half horizontally..
- Squeeze out the juice into a bowl..
- Strain the juice through a sieve and keep half of the pips in a tea sachet or something similar (→ you'll use them later)..
- Tear off the inner skin and pith from the squeezed yuzu. Now you have yuzu peels, juice and pith..
- Julienne the peel, wash well under running water and soak in water overnight. <This is the end of Day 1!>.
- <Day 2> Put the peel in a pan, add enough water to cover. Bring it to a boil and drain. Repeat this twice..
- Put the peel in a thick heavy pan, add sugar and stir with a wooden spatula. Leave it for 30 minutes..
- When water comes out of the peel, add the juice and pips and simmer over low~medium heat for about 20 minutes, stirring well. (Skim off the scum!).
- *Take out the pips after 10 minutes..
- When it has turned golden brown and thickened, it's done..
- Transfer to a bottle sterilized with boiling water while it's still hot. I made 3 jars of yuzu tea this time..
Recipe : Heartwarming Yuzu Tea (Yuzu Jam)
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