Best Advice to Producing Tasty Coconut Jaggery Burfi
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We hope you got benefit from reading it, now let's go back to coconut jaggery burfi recipe. You can cook coconut jaggery burfi using 5 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Coconut Jaggery Burfi, here are the ingridients required:
- Provide 1 cup of Coconut grated.
- Provide 1/2 cup of jaggery crumbled.
- Provide 1 tsp of Cardamom powder.
- Use 1 tsp of ghee.
- Take As needed of chopped almond and pistachios.
After preparing the materials, next you are good to prepare your tasty Coconut Jaggery Burfi by following the guidances on this section:
- Add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle..
- Add cardamom powder and mix. Keep stirring continously into the mixture starts coming together leaving sides of the pan..
- Remove from flame and add the coconut mixture to a greased plate. Spread and level the surface.
- Allow to cool a bit. Cut into squares when it is warm. It becomes slightly firm when cooled. Decorate with nuts if needed and serve..
Recipe : Coconut Jaggery Burfi
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Simple tips to make Coconut Jaggery Burfi
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