Best Advice to Serving Appetizing Ukpaka & Boiled Yam

Wishing to dine Ukpaka & Boiled Yam a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Ukpaka & Boiled Yam like a famous chef made.

We hope you got insight from reading it, now let's go back to ukpaka & boiled yam recipe. To cook ukpaka & boiled yam you need 11 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Ukpaka & Boiled Yam, below are the components needed:

1. Take 3 of cksp Palm oil.
2. Take 2 tsp of Potash (akanwu).
3. Use 2 cups of Ukpaka.
4. You need 1 tsp of Ogiri (native bouilion spice).
5. You need 3 of fresh yellow pepper (ose Nsukka).
6. Take 1 of red Onions diced.
7. Prepare 1/2 cup of Blended Crayfish.
8. Prepare 1/2 cup of Shredded Dry Fish.
9. Prepare 1 cube of Bouillion Spice.
10. Use to taste of salt.
11. Take of Raw Yam.

After readying the ingridients, next you are good to prepare your appetizing Ukpaka & Boiled Yam by following the procedures below:

1. In a small bowl add 1/2 cup of water and add the potash, set aside and allow it to dissolve..
2. Wash dry fish with clean water, remove the bone and gut, rinse clean and set aside..
3. In a mortar, add pepper, onions and crayfish; pound properly, it should not be smooth but chunky; set aside.
4. Peel Yam, Rinse and boil in a pot of water with salt and a little sugar if you so desire. Drain water once its ready..
5. Pour the palmoil in a medium sized pot, add the water of the dissolved potash, stir till its thick and yellow (very delicate mixture so be careful).
6. Add the blended pepper, onions and crayfish, bouillion cube and salt to taste; stir and taste, add native bouillion and the dryfish mix in properly making sure that the native boullion is dissolved properly. then add the Ukpaka and mix in. Taste to confirm that the salt and bouillion cube is enough..
7. Some like to heat it up for a min while some do not; I don't heat up my ugba, I love everything fresh..
8. Serve in a small bowl and enjoy with your boiled Yam..

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Recipe : Ukpaka & Boiled Yam

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