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Best Advice to Serving Appetizing Shinwari beef tomato qeema karahi

Hoping to eat Shinwari beef tomato qeema karahi a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Shinwari beef tomato qeema karahi like a famous chef made.

Shinwari beef tomato qeema karahi

We hope you got insight from reading it, now let's go back to shinwari beef tomato qeema karahi recipe. To make shinwari beef tomato qeema karahi you only need 16 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Shinwari beef tomato qeema karahi, below are the ingridients needed:

  1. Prepare 1 kg of beef qeema.
  2. You need 1/2 kg of tomato.
  3. Take 15 of harri mirch.
  4. Provide 200 gram of ghee.
  5. Use 100 ml of water.
  6. Get 3 tsp of Ginger garlic paste.
  7. Prepare 2 tsp of kutti lal mirch.
  8. Get 1/2 tsp of haldi.
  9. Use 1 tsp of bhunna kutta zeera.
  10. Prepare 1 tsp of pissa dhanya.
  11. You need 400 gram of dahi.
  12. You need 1/2 of tasp pissa garam masala.
  13. You need 1/2 tsp of pissi kali mirch.
  14. Use of Salt to taste.
  15. Take 1/2 cup of Hara dhanya.
  16. Prepare 2 tsp of Ginger slice.

After readying the ingridients, next you are good to cook your 5-star Shinwari beef tomato qeema karahi by following the instructions below:

  1. Pan ma ghee daal kar is ko gram kar ka qeema daal kar itna bhone colour chang ho jayea.
  2. Ap is ma tomato ko 1/2 kar ka daal dain sat hi 5/6 harri mirch daal kar pani daal kar mix kar ka 7/8 minute cook karain.
  3. Tomato soft ho jayen to is ki skin nikal kar is ma gi ger garlic paste daal kar 4/5 minut pakain taka giger garlic mix ho jayea.
  4. Ab is ma kutti lal mirch or zeera powder or haldi daal dain acha mix karain full no flame ma karain.
  5. Ap flam slow kar ka pissa dhanya or dahi add karain mix kar lain 2/3 minut slow flame ma paka kar phr full flame ma dahi ka pani dry kar lain.
  6. Ap is ma kali mirch garam masala daal kar mix karain 3/4 harri mirch daal dain bhoon kar flame off kar dain mazadar qeema tomato shinwari karahi tya.
  7. Uper sa dhanya ginger slice sa garnish kar lain.

Make it with simple and easily available ingredients and enjoy restaurant flavor at home. Directions: In water boil tomatoes a bit and peel off their skin. Now cut them into four pieces. In a pan heat oil then add mutton, chopped ginger garlic and let it cook. Tags: Shinwari Karahi, Karahi, Shireen Anwer, Cooking Expert, Masala Tv, Masala Mornings, Shireen Anwar, Anwar, Chef Shireen, Anwer, Shireen.

Recipe : Shinwari beef tomato qeema karahi

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