Best Advice to Serving Perfect Pickled Kohlerabi
Hoping to dine Pickled Kohlerabi a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Pickled Kohlerabi like a famous chef made.
We hope you got insight from reading it, now let's go back to pickled kohlerabi recipe. To make pickled kohlerabi you need 8 ingredients and 2 steps. Here is how you cook that.
To prepare an extraordinary Pickled Kohlerabi, below are the components required:
- Use 200 g of Kohlrabi (1 big and 1 small ones), after peeled.
- Provide 2 tbsp of soy sauce.
- Get 1 tbsp of vinegar (I used Cider vinegar).
- Use 1 tbsp of Konbu-kelp stock water.
- Provide 2 tbsp of sugar.
- Prepare 1 pinch of salt.
- Get of Julian Konbu-Kelp, cooked in a water.
- You need 1 of dried chilli without seeds, option.
After readying the ingridients, next you are ready to cook your 5-star Pickled Kohlerabi by following the instructions on this section:
- Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine..
- Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally..
It is related to cabbage and Brussels sprouts and tastes kind of like a turnip. Marisa McClellan is a food writer, canning teacher, and dedicated pickler who lives in Center City Philadelphia. Kohlrabi Dill Pickles By Kirsten Madaus Kohlrabi spears cured in a dill brine. Like a kosher dill pickle, but using kohlrabi instead of cucumber. Do try this one at home!
Recipe : Pickled Kohlerabi
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step by step to make Pickled Kohlerabi
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