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Best Idea to Cooking Tasty Balsamic Honey Glazed Chicken with Rice

Hoping to dine Balsamic Honey Glazed Chicken with Rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Balsamic Honey Glazed Chicken with Rice like a famous chef made.

Balsamic Honey Glazed Chicken with Rice

We hope you got insight from reading it, now let's go back to balsamic honey glazed chicken with rice recipe. To make balsamic honey glazed chicken with rice you only need 23 ingredients and 10 steps. Here is how you achieve that.

To make an unforgettable Balsamic Honey Glazed Chicken with Rice, here are the components needed:

  1. Take 12 of chicken legs.
  2. Use 1 each of red, green, yellow peppers.
  3. Take 1 of onion.
  4. You need 2 cup of rice.
  5. Use 1 1/2 cup of water.
  6. You need 1 1/2 cup of crushed tomatoes.
  7. Get 1/4 cup of olive oil, extra virgin.
  8. Provide 1 tbsp of chicken stock (concentrate).
  9. Provide 1 tbsp of vegetable stock (concentrate).
  10. Provide 1 tsp of apple cider vinegar.
  11. Use 1 tsp of balsamic vinegar.
  12. Use 1 tsp of honey.
  13. Provide 1 tbsp of oregano.
  14. Provide 2 tsp of herbes de provence.
  15. Use 1/2 tsp of cayenne pepper.
  16. Get 4 clove of garlic.
  17. Get 1 tsp of salt.
  18. Use 1 tsp of black pepper.
  19. Use of Glaze.
  20. You need 1/4 cup of honey.
  21. Provide 2 tbsp of Dijon mustard.
  22. Prepare 1 tbsp of balsamic vinegar.
  23. Get 2 tbsp of ketchup.

After readying the ingridients, now you are ready to make your tasty Balsamic Honey Glazed Chicken with Rice by following the guidances on this section:

  1. Dice the onion, peppers and garlic into very small pieces.
  2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender..
  3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high..
  4. Add chicken legs and bring to a boil..
  5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes)..
  6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup..
  7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken..
  8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes..
  9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F..
  10. Serve the chicken on top of the rice. Serves four to six people..

Recipe : Balsamic Honey Glazed Chicken with Rice

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