Best Idea to Homemade Yummy Leek, Potato and Spinach soup
Wishing to eat Leek, Potato and Spinach soup a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Leek, Potato and Spinach soup like a famous chef made.
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To cook an extraordinary Leek, Potato and Spinach soup, here are the components needed:
- Use 5 of leeks.
- Prepare 400 g of potatoes (maris piper/ king edwards).
- You need 100 g of butter.
- Prepare 1 of white onion.
- Take 3 cloves of garlic.
- You need 750 ml of boiling stock (vegetable or chicken).
- Get of Large handful of spinach.
- Get 4 tbsp of creme fraiche.
After readying the components, now you are good to make your appetizing Leek, Potato and Spinach soup by following the guidances on this section:
- Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves..
- Wash the potatoes and slice finely.
- Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes.
- Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes.
- Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender.
- Stir in the spinach until it has wilted.
- Blitz the soup in a blender, season to taste.
- Serve with a spoonful of creme fraiche and some crusty bread and butter..
Add potatoes and broth; cover and bring to a boil. Remove from the heat and stir in beans. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or.
Recipe : Leek, Potato and Spinach soup
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