Fast Guide to Homemade Appetizing Seafood Spaghetti Garlic Soy Sauce
Hoping to eat Seafood Spaghetti Garlic Soy Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Seafood Spaghetti Garlic Soy Sauce like a famous chef made.
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To cook an extraordinary Seafood Spaghetti Garlic Soy Sauce, below are the components required:
- You need 300-400 g of Spaghetti.
- Take 500 g of Seafood Mix (Marinara Mix).
- Take 2-3 tablespoons of Oil *Olive Oil recommended.
- Provide 2 cloves of Garlic *finely chopped.
- Use of Chilli as required.
- Get 2-3 of Spring Onion *finely chopped.
- Get 2-3 tablespoons of Soy Sauce.
After preparing the materials, now you are good to cook your 5-star Seafood Spaghetti Garlic Soy Sauce by following the instructions below:
- Cook Spaghetti in a large saucepan of salted boiling water following packet directions..
- Heat Olive Oil in a large frying pan and cook Garlic and Chilli until aromatic. Then add Seafood Mix and cook until cooked through. It won’t take long..
- Add Soy Sauce, then add cooked Spaghetti and mix well. Sprinkle some Spring Onions and serve..
This savory Somali-style spaghetti sauce with beef and vegetables is seasoned with turmeric and makes a satisfying weeknight dinner. You can substitute another type of salt for the Himalayan pink salt. Add the garlic, chilli and fennel seeds, and sizzle for a few mins. Pour the boiling water into a large pan and cook the pasta following pack instructions. Add the pasta to the sauce with the seafood.
Recipe : Seafood Spaghetti Garlic Soy Sauce
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