Half an Hour to Preparing Appetizing Pork belly cold udon
How to pass the week with healthy but appetizing dishes that will make you feel good? This healthy, simple but extraordinary Pork belly cold udon recipe is the answer.
We hope you got benefit from reading it, now let's go back to pork belly cold udon recipe. You can have pork belly cold udon using 8 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Pork belly cold udon, below are the ingridients required:
- Get 3 of spring onions.
- Provide 100 g of pork belly.
- Prepare 3 of people Udon noodles.
- You need of seasoning liquid.
- Take 400 ml of katsuo dashi soup.
- Provide 4 tablespoon of shoyu source.
- Get 5 tablespoon of mirin.
- You need 2 tablespoon of sugar.
After readying the ingridients, now you are good to cook your appetizing Pork belly cold udon by following the procedures on this section:
Also don't be deceived by the fact that it's in the small plate menu. Really good. the buta cold udon with hot soup is best. Skip the side of onsen tamago and remember not to eat the whole udon as you get totally bloated. Red miso is recommended for the Cold Udon Noodles with Sesame Miso Sauce. Made from rice and soybeans, red miso has a deep reddish brown color Pieces of pork belly are simmered with spring onions, garlic, and ginger for about an hour, then transferred to a sweet soy-based sauce to simmer.
Recipe : Pork belly cold udon
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