Variety to Producing Tasty My Southern Fried Chicken

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthful, fast but tasteful My Southern Fried Chicken recipe is the answer.

We hope you got benefit from reading it, now let's go back to my southern fried chicken recipe. To cook my southern fried chicken you only need 15 ingredients and 0 steps. Here is how you do that.

To make an unforgettable My Southern Fried Chicken, below are the components required:

1. You need 2 of large chicken breasts butterflied out or 4-6 thighs,.
2. You need 250 ml of buttermilk, or whole milk mixed with 3 tbsp lemon juice,.
3. Provide of Vegetable oil for shallow frying,.
4. Provide of Flour Seasoning:.
5. Provide 3 of heaped tbsp plain flour,.
6. Use 1 tsp of smoked paprika,.
7. You need 1 tsp of garlic granules,.
8. Get 1 tsp of dried oregano,.
9. Get 1 tsp of dried basil,.
10. Prepare 1/2 tsp of dried thyme,.
11. Use 1 tsp of table salt,.
12. Prepare 1 tsp of ground white pepper,.
13. Prepare 1/2 tsp of mustard powder,.
14. Prepare 1/2 tsp of ground ginger,.
15. Use 1/2 tsp of celery salt.

After readying the materials, next you are ready to prepare your tasty My Southern Fried Chicken by following the instructions below:

This Southern fried chicken recipe gets a healthy twist for an easy chicken dinner that the whole family will love. Trim any visible fat from the chicken thighs and remove the skin from the drumsticks by pulling the skin down from the fat end of the drumstick until it reaches the bone end and then. Everybody loves fried chicken, don't they? But maybe the 'fried' bit puts them off. In this recipe, the chicken is briefly fried, and then finished off in the oven.

Recipe : My Southern Fried Chicken

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Serving homemade My Southern Fried Chicken but with a well-known restaurant's flavour. Very satisfying isn't it? If you wish more people can eat adelightul My Southern Fried Chicken without going to restaurants, don't doubt to share this recipe .

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