Good Idea to Serving 5-Star Burdock Roots Wrapped in Kombu
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To prepare an extraordinary Burdock Roots Wrapped in Kombu, below are the materials needed:
- Get 25 grams of Hidaka kombu.
- You need 1 of Burdock root.
- Take 50 cm of Kampyo.
- Use 200 ml of Kombu based dashi stock.
- Provide 1 tbsp of Soy sauce.
- Use 1 tbsp of Sugar.
- Provide 1 tsp of Mirin.
- Provide 1/2 tsp of Rice vinegar.
After readying the ingridients, next you are ready to prepare your 5-star Burdock Roots Wrapped in Kombu by following the procedures below:
- Use the back of a knife to shave off the surface of the burdock root, then pound the root all over with a rolling pin..
- Chop the burdock root into 5-7 cm sections, then boil in salted water for about 2 minutes..
- Soak the dried gourd in water (10 min) to reconstitute. Change the water, then massage well to rinse..
- Wrap the burdock root sections in kombu, then tie with the kampyo strips..
- Put the kombu-wrapped burdock root into a saucepan with the rest of the ingredients..
- Make a 'drop lid' from aluminium foil, cover the pot with it, then simmer on low for 15 minutes..
- Trim the ends, then transfer to a serving dish..
Recipe : Burdock Roots Wrapped in Kombu
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